Starters
Homemade Soup
Meze Platter (v)
Chef's selection of hot & cold Starters
Trio of Fish Platter
Pastry king prawn, calamari & fish cake, served with a sweet chilli sauce
Trio of Veg Platter (v)
Feta cheese triangle, falafel & hellumi, served with a mint yoghurt dip
Garlic Mushrooms (v)
Sauteed garlic mushrooms with a hint of cream
Spicy Chicken Roll
Deep fried spicy chicken wrapped in filo pastry, served with a sweet chilli sauce
Main Course
Mixed Chargrill
Lamb cutlet, kofte (lamb meatball) Istanbul lamb & chicken, served with rice & salad
Chargrilled Lamb Fillet
Thin slices of lamb fillet marinated in oregano, served with peppercorn sauce, rice & salad
Braised Lamb Shank
Baked lamb shank on the bone in a rich tomato & herb sauce, served with mashed potato
Chicken Sizzler
Marinated in Fajita seasoning & hoi sin sauce & panfried with peppers & onions, served with mashed potato & salad
Spinach & Feta Chicken
Baked chicken breast stuffed with spinach & feta cheese in a creamy mushroom sauce, served with rice & salad
Sea Bass Fillet
Marinated pan fried sea bass fillet with pink peppercorn served with a creamy lemon & dill sauce, rice & salad
Mousakka (v)
Baked layer of Aubergine, courgettes, mushrooms, potato & peppers in tomato sauce topped with behamel, served with rice & salad
Vegetarian Duo (v)
Falafel & Imam bayildi (stuffed aubergine) served with rice, salad & a mint yoghurt dip
Garlic & Chilli King Prawns
Served with mixed vegetables (£5 additional charge)
10oz Sirloin Steak (Chargrilled)
Served with chips, salad & peppercorn sauce (£5 additional charge)
For parties of 8+ people
Fri - Sat
£ 20
per person
-
Starter
-
Main Meal
Popular
Sun - Thurs
£ 18
per person
-
Starter
-
Main Meal