For parties of 8+ people


Homemade Soup

Meze Platter (v)

Chef's selection of hot & cold Starters

Trio of Fish Platter

Pastry king prawn, calamari & fish cake, served with a sweet chilli sauce

Trio of Veg Platter (v)

Feta cheese triangle, falafel & hellumi, served with a mint yoghurt dip

Garlic Mushrooms (v)

Sauteed garlic mushrooms with a hint of cream

Spicy Chicken Roll

Deep fried spicy chicken wrapped in filo pastry, served with a sweet chilli sauce

Main Course

Mixed Chargrill

Lamb cutlet, kofte (lamb meatball) Istanbul lamb & chicken, served with rice & salad

Chargrilled Lamb Fillet

Thin slices of lamb fillet marinated in oregano, served with peppercorn sauce, rice & salad

Braised Lamb Shank

Baked lamb shank on the bone in a rich tomato & herb sauce, served with mashed potato

Chicken Sizzler

Marinated in Fajita seasoning & hoi sin sauce & panfried with peppers & onions, served with mashed potato & salad

Spinach & Feta Chicken

Baked chicken breast stuffed with spinach & feta cheese in a creamy mushroom sauce, served with rice & salad

Sea Bass Fillet

Marinated pan fried sea bass fillet with pink peppercorn served with a creamy lemon & dill sauce, rice & salad

Mousakka (v)

Baked layer of Aubergine, courgettes, mushrooms, potato & peppers in tomato sauce topped with behamel, served with rice & salad

Vegetarian Duo (v)

Falafel & Imam bayildi (stuffed aubergine) served with rice, salad & a mint yoghurt dip

Garlic & Chilli King Prawns

Served with mixed vegetables (£5 additional charge)

10oz Sirloin Steak (Chargrilled)

Served with chips, salad & peppercorn sauce (£5 additional charge)

For parties of 8+ people

Fri - Sat

£ 20 per person
  • Starter
  • Main Meal

Sun - Thurs

£ 18 per person
  • Starter
  • Main Meal
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