Starters

    • Cold Starters

    • Humus (N)(V)

      £4.50

      Crushed chickpeas, tahini, olive oil, lemon juice & garlic

    • Tabule (Traditional Turkish bulgar wheat salad)(V) (G)

      £4.50

      Bulgar wheat, tomato, red onion, parsley in a lemon, olive oil & pomegranate dressing

    • Cacık (V)(D)

      £4.50

      Turkish yoghurt mixed with cucumber, garlic, mint & olive oil

    • Ispanak Tarator (Spinach with Turkish Yoghurt) (V)(D)

      £4.50

      With garlic, olive oil & shredded carrot

    • Patlıcan Salatası (Aubergine Salad) (V)

       £4.95

      baked aubergine, garlic, tomato, onion & pepper, with olive oil

    • Yaprak Dolma* (Stuffed Vine Leaves) (V)(G)(N)

      £4.95

      stuffed with rice, pine nuts, onion, olive oil & herbs

    • Hot Starters

    • Gunun Corbasi (V)

      £4.50

      Served with homemade stone baked Turkish bread.

    • Firin Kofte (Oven-baked meat balls) (G)

      £5.95

      Minced lamb balls in tomato sauce with cheese baked in the oven

    • Lahana Dolma (Stuffed Cabbage Leaves) (V)

      £4.95
    • Sucuk Skewers (Spicy Turkish Beef Sausage)

      £5.95
    • Hellumi Cheese (V)

      £4.95
    • Beef Sucuk & Hellumi Skewers

      £5.95
    • Humus with Lamb or Beef Sucuk (G)

      £4.95

      served with homemade stone baked Turkish bread

    • İmam Bayıldı (Oven-Baked Stuffed Aubergine) (V)

      £6.50

      with pepper, onion, tomato & garlic

    • Falafel (V)(N)

      £4.95

      crushed chickpeas, butterbeans, onion, pepper, carrot, coriander & garlic balls, deep fried & served with a yoghurt dip

    • Garlic Mushrooms (V)(D)

      £5.50

      sautéed, with cream, served with homemade stone baked Turkish bread

    • Börek (Spicy Chicken Roll) (G)

      £4.50

      wrapped in filo pastry, served with a sweet chilli dip

    • Muska Börek (Feta Cheese Triangle) (V)(G)(D)

      £4.50

      feta cheese with spinach & herbs wrapped in filo pastry & deep fried

    • Fındık Lahmacun (Turkish Style Pizza) (G)

      £4.50

      minced lamb on a thin pizza base

    • Balık Köfte (Homemade Fish Cakes) (G)(D)

      £6.50

      salmon & cod, seasoned with dill, turmeric & drizzled in a creamy mango sauce

    • Calamari (Battered Squid Rings) (G)(D)

      £5.95

      served with tartar sauce

    • Pastry King Prawns (G)(D)

      £5.50

      wrapped in filo pastry, served with a sweet chilli dip

    • Garlic & Chilli King Prawns

      £7.95

      served with homemade stone baked Turkish bread

    • King Prawn Skewers

      £7.95

      served with a sweet chilli dip

    • İstanbul Karides (Sautéed King Prawns) (D)

      £7.95

      in a creamy garlic & mushroom sauce, served with homemade stone baked Turkish bread

    • Cızbız Köfte (Chargrilled Minced Lamb Balls) (G)

      £4.95
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