Hot Starters

Lahana Dolma (Stuffed Cabbage Leaves) (V) £4.95

Firin Kofte (Oven-baked meat balls) (G) £5.95 Minced lamb balls in tomato sauce with cheese baked in the oven

Cızbız Köfte (Chargrilled Minced Lamb Balls) (G) £4.95

İstanbul Karides (Sautéed King Prawns) (D) £7.95 in a creamy garlic & mushroom sauce, served with homemade stone baked Turkish bread

King Prawn Skewers £7.95 served with a sweet chilli dip

Garlic & Chilli King Prawns £7.95 served with homemade stone baked Turkish bread

Pastry King Prawns (G)(D) £5.50 wrapped in filo pastry, served with a sweet chilli dip

Calamari (Battered Squid Rings) (G)(D) £5.95 served with tartar sauce

Balık Köfte (Homemade Fish Cakes) (G)(D) £6.50 salmon & cod, seasoned with dill, turmeric & drizzled in a creamy mango sauce

Fındık Lahmacun (Turkish Style Pizza) (G) £4.50 minced lamb on a thin pizza base