Serving Christmas lunch & dinner throughout December this year.
And a special 3 Course Set menu on Christmas Day. 

1st – 31st Dec 2019
Serving from:
11am – 4pm
Monday – Saturday 
£10.95pp

STARTERS Choice of: 

Soup of the Day (V)
Served with homemade stone-baked Turkish Bread

Stone Baked Turkish Bread & Dips (V)
Humus, cacik & aubergine salad

Firin Kofte
Chargrilled minced lamb in tomato sauce, topped with cheese & bakes in the oven

Sarimsakli Mantar (V)
Sautéed mushrooms in a creamy garlic sauce

Muska Borek (V)
Feta cheese triangle with spinach & herbs wrapped in filo pastry & deep fried

Calamari 
Panko buttered squid rings, served with tartar sauce

MAIN COURSES Choice of: 

Izgara Pilic
Chargrilled boneless chicken breast fillets, marinated in tomato, herb & garlic, served with rice and salad

Pan Fried Fillet of Salmon
Served on a bed if creamed garlic spinach

Et Sote
Tender lean cube of lamb, slow-cooked in a tomato, mushroom, green pepper & herb sauce

Cizbiz Kofte
Chargrilled minced lamb balls, served with rice & salad

Lahana Dolma (V)
Stuffed cabbage leaves with rice and herbs, served in tomato sauce & cool yoghurt 

1st – 31st Dec 2019
Serving from:
Monday – Thursday 
£18.95pp
Friday – Sunday
£21.95pp

STARTERS Choice of: 

Veggie Meze Platter (V)
Chef’s selection of hot & cold starters, served with home-made stone-baked Turkish bread

Hummus With Lamb or Sucuk
Served with homemade stone-baked Turkish bread

Garlic & Chilli King Prawns
Served with homemade stone-baked Turkish bread

Borek
Spicy chicken rolls wrapped in filo pastry, served with a sweet chilli dip

Sarimsakli Mantar (V)
Sautéed mushrooms in a creamy garlic sauce

MAIN COURSES Choice of: 

Tavuk Sis Kebab
Chargrilled chicken breast cubes on a skewer, served with rice and salad

Cizbiz Kofte
Chargrilled minced lamb balls, served with rice and salad

Pan Fried Fillet of Seabass
Served on a bed of potato & wilted spinach

Karisik
Mixed chargrilled feast of lamb cutlet, lamb fillet, kofte, boneless chicken breast & thigh

Musakka (V)
Baked layers of aubergine, courgettes, mushrooms, potato & peppers in tomato sauce, topped with béchamel & cheese

Serving all day on:
Christmas Day 
£49.50pp
Under 12’s – £24.75pp

STARTERS Choice of: 

Homemade Leek & Potato Soup (V)
Served with stone-baked Turkish bread

Prawn Cocktail
Greenland prawns in Marie Rose sauce, served in a cocktail glass with crispy cos lettuce & toasted bread

Firin Kofte
Chargrilled minced lamb balls in tomato sauce, topped with cheese & baked in the oven

Mozzarella (V)
Breaded deep fried mozzarella cheese, served with BBQ sauce

Sarimsakli Mantar (V)
Sautéed mushrooms in a creamy garlic sauce

MAIN COURSES Choice of: 

Roast Cheshire Turkey
Served with seasonal vegetables, roast potatoes, sage & onion stuffing, Yorkshire pudding & gravy

Roast Beef
Served with seasonal vegetables, roast potatoes, sage & onion stuffing, Yorkshire pudding & gravy

Karisik
Mixed chargrilled feast of lamb cutlet, lamb fillet, kofte, boneless chicken breast & thigh

Spinach and Potato Gratin (V)

Roasted Fillet of Salmon
Served on a bed of wilted spinach with tarragon sauce

Ispanakli Tavuk
Oven-baked chicken breast, stuffed with spinach & feta cheese & served in a creamy mushroom sauce

DESSERTS Choice of:

Cream Brûlée 

Baklava

Panna Cotta 

Chocolate Mousse

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