Menu.

Monday – Thursday 30% discount on A La Carte menu (exc. drinks) 

Nibbles
  • Nibbles

  • Garlic Pizza Bread (V)

    £4.50
  • Garlic Pizza Bread with Cheese (V)

    £4.95
  • Garlic Pizza Bread with Cheese & Tomato (V)

    £4.95
  • Garlic Pizza Bread with Tomato & Basil (V)

    £4.95
  • Garlic Pizza Bread with Tomato & Chilli (V)

    £4.95
  • Lavaş (homemade puffed Turkish bread) (V)

    £3.90

    Served with garlic butter

  • Mixed Olives (V)

    £4.50
  • Mixed Olives & Feta Cheese Board (V)

    £5.95

    Served with stone baked Turkish bread, olive oil & balsamic vinegar

  • Stone-baked Turkish bread & dips (V)

    £4.95

    Humus, cacık & aubergine salad

Dips
Hot Starters
  • Hot Starters

  • Balık Köfte (Homemade Fish Cakes) (G)(D)

    £6.50

    salmon & cod, seasoned with dill, turmeric & drizzled in a creamy mango sauce

  • Beef Sucuk & Hellumi Skewers

    £5.95
  • Börek (Spicy Chicken Roll) (G)

    £4.50

    wrapped in filo pastry, served with a sweet chilli dip

  • Calamari (Battered Squid Rings) (G)(D)

    £5.95

    served with tartar sauce

  • Cızbız Köfte (Chargrilled Minced Lamb Balls) (G)

    £4.95
  • Falafel (V)(N)

    £4.95

    crushed chickpeas, butterbeans, onion, pepper, carrot, coriander & garlic balls, deep fried & served with a yoghurt dip

  • Firin Kofte (Oven-baked meat balls) (G)

    £5.95

    Minced lamb balls in tomato sauce with cheese baked in the oven

  • Fındık Lahmacun (Turkish Style Pizza) (G)

    £4.50

    minced lamb on a thin pizza base

  • Garlic & Chilli King Prawns

    £7.95

    served with homemade stone baked Turkish bread

  • Garlic Mushrooms (V)(D)

    £5.50

    sautéed, with cream, served with homemade stone baked Turkish bread

  • Gunun Corbasi (V)

    £4.50

    Served with homemade stone baked Turkish bread.

  • Hellumi Cheese (V)

    £4.95
  • Humus with Lamb or Beef Sucuk (G)

    £4.95

    served with homemade stone baked Turkish bread

  • İmam Bayıldı (Oven-Baked Stuffed Aubergine) (V)

    £6.50

    with pepper, onion, tomato & garlic

  • İstanbul Karides (Sautéed King Prawns) (D)

    £7.95

    in a creamy garlic & mushroom sauce, served with homemade stone baked Turkish bread

  • King Prawn Skewers

    £7.95

    served with a sweet chilli dip

  • Lahana Dolma (Stuffed Cabbage Leaves) (V)

    £4.95
  • Muska Börek (Feta Cheese Triangle) (V)(G)(D)

    £4.50

    feta cheese with spinach & herbs wrapped in filo pastry & deep fried

  • Pastry King Prawns (G)(D)

    £5.50

    wrapped in filo pastry, served with a sweet chilli dip

  • Sucuk Skewers (Spicy Turkish Beef Sausage)

    £5.95
Mezes
  • Mezes

  • Hot Starter Meze Platter for Two

    £16.95

    muska börek, beef sucuk, calamari, falafel, pastry prawn, served with sweet chilli & yoghurt dips

  • İstanbul Tapas for Two  

    £24.95

    choose any five starter/nibble dishes

    (Not available after 7pm on Friday & Saturday)

  • Lux Meze Sharing Platter for Two

    £13.95

    mixed or vegetarian, served with homemade stone baked Turkish bread

  • Mixed or Veggie Meze Platter

    £8.95

    chef’s selection of hot and cold starters, served with homemade stone baked Turkish bread

Main Courses
  • Main Courses

    Served with Istanbul rice & salad garnish

  • Acılı Et Sote (Spicy Lamb Casserole)

    £13.95

    tender lean cube of lamb, slow-cooked in a tomato, mushroom, green pepper & herb sauce

  • Adana Köfte (Skewered Spicy Minced Lamb) (G)

    £13.95
  • Ali Nazik (Skewered Lamb or Chicken)

    £17.95

    chargrilled & served on a bed of hot aubergine salad

  • Chicken Anatolia (D)

    £13.95

    chicken fillet strips in a vegetable & tomato ragoût, topped with cheese (optional)

  • Cızbız Köfte (Chargrilled Minced Lamb Balls) (G)

    £12.50
  • Flame Grilled Chicken Fillets

    £12.95

    boneless chicken thigh fillets, marinated in tomato, herb & garlic, chargrilled

  • İspanaklı Tavuk (Spinach & Feta Chicken) (D)

    £15.95

    oven-baked chicken breast, stuffed with spinach and feta cheese & served with a creamy mushroom sauce

  • İstanbul Piliç

    £12.95

    boneless chicken breast, marinated in tomato, herb & garlic, chargrilled

  • İstim Kebab

    £14.95

    oven-baked lamb wrapped in fried aubergine, served with a tomato sauce

  • Karisik (Mixed Chargrill)

    £15.50

    Lamb cutlet, kofte, lamb fillet, boneless chicken breast, flame chicken fillet

  • Karışık Şiş (Skewered Mix Lamb & Chicken Cubes)

    £15.95

    chargrilled

  • Karni Yarik (Oven-baked Lamb Stuffed Aubergine)

    £15.95

    Stuffed with tender shoulder of lamb cubes

  • Kiremitte Köfte (Oven-Baked Meatballs) (G)

    £13.95

    with tomato & Turkish pepper, served in a clay dish

  • Külbastı (Chargrilled Lamb Fillet)

    £15.95

    thin slices of lamb fillet, marinated in oregano

  • Kuzu İncik (Baked Lamb Shank)

    £15.95

    on the bone in a rich tomato & herb sauce, served on a bed of mashed potato

  • Kuzu Pirzola (Chargrilled Lamb Cutlet)

    £17.95

    freshly trimmed, marinated in oregano

  • Kuzu Şiş Kebab (Skewered Leg of Lamb Cubes)

    £16.95

    chargrilled

  • Lux Karışık (Mixed Chargrill Feast Sharing Platter)

    £31.90

    lamb cutlets, Adana köfte, lamb fillet, boneless chicken breast & flame chicken fillet

    (min. 2 people)

  • Mantarlı Tavuk (Chicken with Mushroom) (D)

     £13.50

    in a creamy herb & garlic sauce

  • Sautéed İstanbul Chicken (D)

    £13.70

    chicken fillet strips, mushroom, peppers & onion in a creamy mushroom sauce

  • Tavuk Kanadı (Chargrilled 10 Chicken Wings)

    £12.95
  • Tavuk Şiş Kebab (Skewered Chicken Breast Cubes)

    £13.95

    chargrilled

  • Yahni (Paprika Lamb)

    £14.95

    tender shoulder of lamb cubes, slow-baked in a red wine & onion sauce

  • Yoğurtlu Kebab (G)(D)

    £14.95

    chargrilled lamb köfte on homemade stone baked Turkish bread. Topped with homemade tomato sauce & cool yoghurt

Steaks
  • Steaks

    chargrilled to your liking & served with chips, salad garnish & a choice of peppercorn sauce or creamy mushroom sauce (D)

  • 10oz Sirloin Steak (D)

    £19.95
  • 8oz Fillet Steak (D)

    £23.95
Vegetarian Dishes
  • Vegetarian Dishes

    served with Istanbul rice & salad garnish

  • Falafel (G)(D)

    £11.50

    crushed chickpeas, butterbeans, onion, pepper, carrot, coriander & garlic balls, deep fried & served with humus & yoghurt dip

  • Hellumi & Vegetable Kebab (D)

    £12.95

    Skewered hellumi, courgette, mushroom, red pepper, onion

  • İmam Bayıldı (Oven-Baked Stuffed Aubergine)

    £12.50

    with pepper, onion, tomato & garlic

  • Lahana Dolma (V) (Stuffed Cabbage Leaves)

    £11.50

    Served in tomato sauce & cool yoghurt

  • Mantarlı Sebze Güveç (Oven-baked seasonal vegetables)

    £11.95

    seasonal vegetables with mushrooms, served in a creamy garlic sauce

  • Mousakka (G)(D)

    £12.95

    baked layers of aubergine, courgettes, mushrooms, potato & peppers in tomato sauce, topped with béchamel & mozzarella cheese

Seafood Dishes
  • Seafood Dishes

    served with Istanbul rice & salad garnish OR roast potatoes & vegetables

  • İstanbul Karides (Sautéed King Prawns) (D)

    £16.95

    in a creamy garlic & mushroom sauce

  • Karides Güveç (Baked King Prawns) (D)

    £16.95

    in a tomato, mushroom, pepper & onion ragoût, topped with cheese

  • Karides Kebab (King Prawn Kebab) (G)(D)

    £17.95

    served with a creamy dill sauc

  • Levrek (Sea Bass Fillet) (G)(D)

    £15.50

    pan-fried, served with a creamy dill sauce

  • Somon (Pan-fried Salmon)

    £16.50

    served with a creamy dill sauce

  • Swordfish Steak (G) (D)

    £16.95

    Chargrilled, served with tomato, onion, pepper, mushroom sauce

Sizzlers
  • Sizzlers

    Pan-fried with peppers, onions, fajita & hoisin sauce. Served with mashed potato & salad garnish

  • Chicken

    £13.95
  • Helium & Seasonal Vegetables (V) (D)

    £12.95
  • Lamb

    £14.95
  • Mix Chicken & Lamb

    £14.95
Salads
  • Salads

  • Beef Sucuk & Hellumi Salata (D)

    £12.95

    chargrilled beef sausage & hellumi, lettuce, cucumber, red onion, tomato, red cabbage & carrot with a pomegranate & olive oil dressing

  • Coban Salata (Homemade Shepherd’s Salad)

    £9.95

    Finely chopped tomatoes, red union, cucumbers, green peppers and flat leaf parsley with a lemon & olive oil dressing

  • Hellumi Salata (V)(D)

    £11.95

    chargrilled hellumi, lettuce, cucumber, red onion, tomato, red cabbage & carrot with a pomegranate & olive oil dressing

  • İstanbul Salata (Mediterranean Salad) (V)(D)

    £9.50

    lettuce, cucumber, red onion, tomato, red cabbage, carrot, olives, feta cheese & parsley with a pomegranate & olive oil dressing

  • Somon Salata (Salmon Salad)

    £15.95

    pan-fried salmon, lettuce, cucumber, red onion, tomato, red cabbage & carrot with a pomegranate & olive oil dressing

  • Tavuk Salata (Chicken Salad) (D)

    £11.95

    chargrilled chicken breast, lettuce, croutons & parmesan shavings with a mayo & lemon dressing

Kids Menu
  • Kids Menu

    12 years & under. Includes Ice Cream for dessert. Please ask for the selection of flavours.

  • Chicken Fillet with chips or rice

    £6.95
  • Chicken Nuggets with chips

    £6.95
  • Fish Fingers with chips

    £6.95
  • Margherita Pizza with chips

    £6.95
  • Meatballs with chips or rice

    £6.95
Sides
  • Sides

  • Chips

    £2.95
  • Homemade Stone Baked Turkish Bread

    £1.95
  • İstanbul Rice

    £2.95
  • Mashed Potato

    £2.95
  • Mixed Leaf Salad

    £2.95
  • Peppercorn Sauce

    £2.95
  • Roast Potato

    £2.95
  • Seasonal Vegetables

    £3.95
  • Tomato & Red Onion Salad

    £3.50
  • Desserts

  • Antep Katmeri

    £6.95

    Delicious homemade crisp flaky pastry. We serve you Turkish Kitchen’s worldwide famous flavour, which consists of the true pistachio and the skin irreplaceably.

     

    Optional: Add Ice Cream for 50p extra

  • Baklava

    £5.95

    A famous Ottoman dessert – homemade, layers of rich filo pastry filled with chopped nuts & soaked in sweet syrup. Served with vanilla ice cream.

  • Cheesecake

    £5.95

    Homemade. Please ask your server for available flavours.

  • Chocolate Fudge Cake

    £4.95

    A rich chocolate sponge, layered with chocolate fudge. Served with warm ice cream.

  • Crème Brûlée

    £5.95

    A homemade, smooth & creamy vanilla bean custard base, topped with caramelised brown sugar. Served with vanilla ice cream.

  • Kunefe

    £6.95

    Delicious hand-prepared kunafah. Local cheese from Hatay region of Turkey, snuggled up with hand-prepared Kadayif. Cooked in oven and soaked with Syrup.

  • Profiteroles Scuro

    £5.50

    Soft choux pastry filled with smooth chantilly cream, covered with a delicious chocolate cream. Served with whipped cream.

  • Sticky Toffee Pudding

    £4.95

    A classic pudding. Served warm with vanilla ice cream.

Pizza

BBQ special pizza

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

$12.50

spe. cheesy cheese

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

$12.50

mushroom chilly pizza

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

$12.50

chicken BBQ special

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

$25.50

Six Tasty Lunches for $9

Bruschetta Classico

Roasted eggplant spread, marinat

Parmesan Bread

Ratione, nostrum mus hic harum aptent at quae sapien illo

Banana Waffles

Ratione, nostrum mus hic harum aptent at quae sapien illo

Cheese Garlic Bread

Roasted eggplant spread, marinat

Cottage Cheese Fusilli

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

whole grain pasta

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8

Call for all your​ Reservations

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